Executive Chef Position
6 hours ago
A high-quality restaurant in a picturesque English countryside setting is seeking an enthusiastic and passionate Commis Chef to join its culinary team, offering a rewarding career path.
The property is renowned for its exceptional hospitality and service, utilizing only the finest locally sourced ingredients and maintaining a strong reputation.
The stunning location boasts breathtaking views, live-in accommodation, and a culture that prioritizes staff welfare and well-being.
As a key member of the culinary team, you will be responsible for preparing and assisting in creating exquisite dishes using local produce. Key responsibilities include:
- NVQ Level 1 and 2 or Equivalent qualification
- Food Hygiene Certifications
- Good written and spoken English language skills
- A flexible attitude and approach to work
- Previous experience in a restaurant or hotel environment
- Effective communication skills
- Ability to work as part of a team
- A genuine passion for the industry and attention to detail
- Demonstrated knowledge of cooking techniques and styles
- Ongoing training and development opportunities
- Access to hotel staff benefits and discounts
- Competitive salary: £27,000 per annum
- 28 days annual leave (including bank holidays)
- A share of restaurant tips
- Contributory pension scheme
- Employee recognition awards
- Live-in accommodation
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