Executive Chef
16 hours ago
We have an exciting opportunity for an Executive Chef to lead our kitchen team at Compass UK & Ireland's location in Barnet. As an Executive Chef, you will be responsible for managing food preparation, supervising a team of chefs, and maintaining high standards of food hygiene.
Key Responsibilities- Supervise and manage a team of chefs to ensure efficient food preparation
- Maintain high standards of food quality and presentation
- Ensure compliance with health and safety regulations
- Essential Requirements:
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience in a senior culinary role
- Salary and Working Hours:
- £15 per hour
- 40 hours per week
- 5 days over 7
- Uniform provided
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Executive Chef Position
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Executive Sous Chef Position Available
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