Executive Chef

16 hours ago


Barnet, Greater London, United Kingdom Compass UK & Ireland Full time

We have an exciting opportunity for an Executive Chef to lead our kitchen team at Compass UK & Ireland's location in Barnet. As an Executive Chef, you will be responsible for managing food preparation, supervising a team of chefs, and maintaining high standards of food hygiene.

Key Responsibilities
  1. Supervise and manage a team of chefs to ensure efficient food preparation
  2. Maintain high standards of food quality and presentation
  3. Ensure compliance with health and safety regulations
Requirements and Qualifications
  • Essential Requirements:
  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience in a senior culinary role
Working Conditions and Benefits
  • Salary and Working Hours:
  • £15 per hour
  • 40 hours per week
  • 5 days over 7
  • Uniform provided


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