Executive Culinary Director for Mediterranean Cuisine
1 month ago
We are seeking a skilled and experienced Executive Culinary Director to lead our kitchen team at an esteemed gastro pub in North London.
The successful candidate will oversee the creation of innovative, hyper-seasonal, and sustainable dishes that showcase the best of Mediterranean and British cuisine.
This is a fantastic opportunity to join a dynamic team and contribute to the success of our restaurant, known for its commitment to organic ingredients and exceptional food quality.
About the Role:
- Manage a team of 8 chefs in a well-equipped kitchen
- Develop and implement menus that reflect the freshest seasonal ingredients
- Maintain high standards of food quality, presentation, and service
Requirements:
- Minimum 2 years' experience as a Head Chef or equivalent in a similar establishment
- Degree in Culinary Arts or related field (optional)
- Strong knowledge of organic farming practices and seasonal ingredient sourcing
Working Conditions:
- Full-time position with a 48-hour contract
- No late nights, with the kitchen closing by 9:30 pm
- 5 days a week, Monday to Saturday
Compensation Package:
We offer a competitive salary, estimated to be around £50,000 - £60,000 per annum, based on industry standards and location. This includes a comprehensive benefits package and opportunities for career growth and development.
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