Executive Culinary Director for Mediterranean Cuisine

1 month ago


Barnet, United Kingdom Collins King & Associates Limited Full time

We are seeking a skilled and experienced Executive Culinary Director to lead our kitchen team at an esteemed gastro pub in North London.

The successful candidate will oversee the creation of innovative, hyper-seasonal, and sustainable dishes that showcase the best of Mediterranean and British cuisine.

This is a fantastic opportunity to join a dynamic team and contribute to the success of our restaurant, known for its commitment to organic ingredients and exceptional food quality.

About the Role:

  • Manage a team of 8 chefs in a well-equipped kitchen
  • Develop and implement menus that reflect the freshest seasonal ingredients
  • Maintain high standards of food quality, presentation, and service

Requirements:

  • Minimum 2 years' experience as a Head Chef or equivalent in a similar establishment
  • Degree in Culinary Arts or related field (optional)
  • Strong knowledge of organic farming practices and seasonal ingredient sourcing

Working Conditions:

  • Full-time position with a 48-hour contract
  • No late nights, with the kitchen closing by 9:30 pm
  • 5 days a week, Monday to Saturday

Compensation Package:

We offer a competitive salary, estimated to be around £50,000 - £60,000 per annum, based on industry standards and location. This includes a comprehensive benefits package and opportunities for career growth and development.



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