Executive Culinary Director
4 weeks ago
Job Title: Executive Culinary Director
About the Role:
As a key member of the Blue Arrow team, you will be responsible for leading the culinary operation and providing support for the production team. Your expertise and leadership excellence will be essential in managing an entire food and beverage production service for our armed forces personnel, improving their quality of life every day.
Key Responsibilities:
• Lead the culinary operation and provide support for the production team
• Direct the preparation and duties to the sous chef, Commis chefs, chef de parties, and other kitchen staff
• Arrange on and off duties for all staff and ensure that your team has a great work/life balance
• Ensure strict adherence to all EHO guidelines and systems and monitor sanitation practices to ensure that kitchen staff follow standards and regulations
• Function menu planning, following a set military dining menu and weekly rotations
• Improvisation and maximize the use of existing stocks where necessary
• Managing stock, overseeing meal presentation, and liaising with the client for requests
• Working with the FOH management team to drive service excellence
• Ensure your team are fully trained and refreshed regularly to the client's standard
Requirements:
• NVQ level 2/3 or experience working in a busy kitchen environment
• IT skills, great technical communication, and Microsoft packages experience
• Vast knowledge of food production methods
• Extensive knowledge of allergens and the impact/awareness needed
• Impeccable leadership skills
• The ability to monitor your own performance and that of your colleagues
• The ability to accept criticism and work well under pressure
• The ability to organize your time and workload
About Blue Arrow:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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