Executive Chef
4 weeks ago
As a key member of the Sodexo team, you will be responsible for leading the culinary operation at Lille Barracks in Aldershot. Your expertise and leadership skills will be essential in managing the food and beverage production for our armed forces personnel, enhancing their quality of life every day.
Key Responsibilities:
- Lead the culinary team and provide support for the production staff
- Direct the preparation and duties of the sous chef, commis chefs, chef de parties, and other kitchen staff
- Arrange on and off duties for all staff, ensuring a great work-life balance
- Ensure strict adherence to EHO guidelines and systems, monitoring sanitation practices to maintain high standards
- Function menu planning, following a set military dining menu and weekly rotations
- Improvise and maximize the use of existing stocks where necessary
- Manage stock, oversee meal presentation, and liaise with the client for requests
- Collaborate with the FOH management team to drive service excellence
- Ensure the team is fully trained and refreshed regularly to meet client and Sodexo standards
Requirements:
- NVQ level 2/3 or experience working in a busy kitchen environment
- IT skills, technical communication, and Microsoft package experience
- Vast knowledge of food production methods
- Extensive knowledge of allergens and awareness
- Impeccable leadership skills
- Attention to detail and ability to monitor performance
- Ability to accept criticism and work well under pressure
- Organizational skills and time management
What We Offer:
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for everyday issues or larger problems
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle
- Sodexo Discounts Scheme for great deals 24/7
- Money Insights and financial benefits via the Salary Finance Platform
- Sodexo Retirement Plan for saving for the future
- Death in Service benefit for colleagues who pass away while employed by Sodexo
- Opportunities for growth and development throughout your career at Sodexo
- Cycle to Work Scheme to help colleagues reduce their environmental impact
- Volunteering Opportunities to support worthwhile causes in our communities
- Flexible and dynamic work environment
- Competitive compensation
- Full training and protective uniform supplied
Package Details:
- 40 hours per week
- Early shift: 0600-1430
- Middle shift: 0800-1600
- Late shift: 1030-1900
- Weekend shift: 1030-1900
- 5 days out of 7
- £ per hour
- Car parking on site
Check your local transport links here: GU11 2NQ
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