Executive Chef
4 weeks ago
Sodexo is seeking a highly skilled and experienced Executive Chef to lead our culinary team at Wavell Combined Mess in Aldershot. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality food to our armed forces personnel.
Key Responsibilities:
- Lead the kitchen team in the absence of senior colleagues and provide support for the production team.
- Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
- Assist in ordering, prep, stock control, and running service and clean down.
- Ensure strict adherence to all EHO guidelines and systems.
- Improve and maximize the use of existing stocks where necessary.
- Work with the FOH team to drive service excellence.
- Train, guide, and develop the kitchen team to achieve high standards.
- Monitor sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard.
Requirements:
- NVQ level 2/3 or experience working in a busy kitchen environment.
- Basic IT skills, with Microsoft packages experience.
- Experience in menu planning and production.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
- A positive and approachable manner.
We offer a range of benefits, including unlimited access to an online platform offering mental health and wellbeing support, an Employee Assistance Programme, and access to a free health and wellbeing app. We also offer a competitive compensation package, full training, and full protective uniform supplied.
Package Details
- 40 hours per week.
- 5 days out of 7.
- Various shift patterns.
- Monday to Thursday.
- Friday.
- Saturday and Sunday.
- £ per hour.
- Car parking onsite.
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