Executive Culinary Director
3 weeks ago
Sodexo is seeking a seasoned culinary professional to lead a team of chefs in a fast-paced military environment. As a Head Chef, you will be responsible for managing the food and beverage production for armed forces personnel, ensuring a high-quality dining experience every day.
Key Responsibilities:
- Lead the culinary team and provide guidance to junior staff
- Direct the preparation and service of meals, adhering to strict health and safety guidelines
- Manage inventory, oversee meal presentation, and liaise with clients for requests
- Work closely with the FOH management team to drive service excellence
- Ensure staff are fully trained and refreshed regularly
Requirements:
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment
- Excellent leadership skills, with the ability to motivate and manage a team
- Strong knowledge of food production methods, including allergens and kitchen safety
- IT skills and experience with Microsoft packages
What We Offer:
- Competitive compensation package
- Full training and protective uniform supplied
- Flexible and dynamic work environment
- Opportunities for career growth and development
Package Details:
- 40 hours per week
- Early shift: 06:00-14:30
- Middle shift: 08:00-16:00
- Late shift: 10:30-19:00
- Weekend shift: 10:30-19:00
- Any 5 days out of 7
- £ per hour
- Car parking on site
Join Sodexo and be part of a team that values you and your skills.
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