Executive Culinary Director

3 weeks ago


Aldershot, Hampshire, United Kingdom Sodexo Full time
Lead a Culinary Team in a Military Environment

Sodexo is seeking a seasoned culinary professional to lead a team of chefs in a fast-paced military environment. As a Head Chef, you will be responsible for managing the food and beverage production for armed forces personnel, ensuring a high-quality dining experience every day.

Key Responsibilities:

  • Lead the culinary team and provide guidance to junior staff
  • Direct the preparation and service of meals, adhering to strict health and safety guidelines
  • Manage inventory, oversee meal presentation, and liaise with clients for requests
  • Work closely with the FOH management team to drive service excellence
  • Ensure staff are fully trained and refreshed regularly

Requirements:

  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment
  • Excellent leadership skills, with the ability to motivate and manage a team
  • Strong knowledge of food production methods, including allergens and kitchen safety
  • IT skills and experience with Microsoft packages

What We Offer:

  • Competitive compensation package
  • Full training and protective uniform supplied
  • Flexible and dynamic work environment
  • Opportunities for career growth and development

Package Details:

  • 40 hours per week
  • Early shift: 06:00-14:30
  • Middle shift: 08:00-16:00
  • Late shift: 10:30-19:00
  • Weekend shift: 10:30-19:00
  • Any 5 days out of 7
  • £ per hour
  • Car parking on site

Join Sodexo and be part of a team that values you and your skills.



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