Executive Sous Chef

4 weeks ago


Aldershot, Hampshire, United Kingdom fish4.co - Jobboard Full time

We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team in delivering exceptional food experiences. The successful candidate will have a proven track record of managing food production, supervising a team, and maintaining high standards of quality and safety.

Key Responsibilities:

  • Lead food production and delivery for a variety of events
  • Collaborate with Senior Head Chefs to plan and execute menus
  • Supervise and develop a team of chefs, porters, and agency staff
  • Maintain high food safety and quality standards
  • Manage costs, wastage, and labour to keep within budget

Requirements:

  • Proven experience in a similar role
  • NVQ Level 3 or City Guilds 7062 qualification
  • Intermediate hygiene certification
  • Strong leadership skills with a passion for food
  • Ability to thrive in a fast-paced environment
  • Full driving license and own transport (desirable)

About Us:

  • Be part of an award-winning team delivering first-class food
  • Develop your career in a supportive and exciting environment
  • Work in one of the UK's premier event venues


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