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Executive Culinary Director

1 month ago

Aldershot, Hampshire, United Kingdom Blue Arrow Full time

Job Title: Executive Culinary Director

Job Summary:

We are seeking an experienced Executive Culinary Director to lead our culinary operation and provide support for the production team. As a key member of our team, you will be responsible for directing the preparation and duties of the sous chef, Commis chefs, chef de parties, and other kitchen staff.

Key Responsibilities:

  • Lead the culinary operation and provide support for the production team
  • Direct the preparation and duties of the sous chef, Commis chefs, chef de parties, and other kitchen staff
  • Arrange on and off duties for all staff and ensure a great work-life balance
  • Ensure strict adherence to all EHO guidelines and systems and monitor sanitation practices
  • Function menu planning and follow a set military dining menu
  • Manage stock, oversee meal presentation, and liaise with the client for requests
  • Work with the FOH management team to drive service excellence
  • Ensure your team are fully trained and refreshed regularly to the client's standard

Requirements:

  • NVQ level 2/3 or experience working in a busy kitchen environment
  • IT skills, great technical communication, and Microsoft packages experience
  • Vast knowledge of food production methods
  • Extensive knowledge of allergens and the impact/awareness needed
  • Impeccable leadership skills
  • The ability to monitor your own performance and that of your colleagues
  • The ability to accept criticism and work well under pressure
  • The ability to organize your time and workload

About Us:

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.