Executive Chef

1 month ago


Aldershot, Hampshire, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Sous Chef to lead our culinary team at Wavell Combined Mess in Aldershot. As a key member of our team, you will be responsible for providing exceptional food and beverage services to our armed forces personnel, enhancing their quality of life every day.

Key Responsibilities:

  • Lead the kitchen team in the absence of senior colleagues and provide support for the production team.
  • Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
  • Assist in ordering, prep, stock control, running service, and clean down.
  • Ensure strict adherence to all EHO guidelines and systems.
  • Improve and maximize the use of existing stocks where necessary.
  • Collaborate with the FOH team to drive service excellence.
  • Work with the kitchen team to train, guide, and develop.
  • Monitor sanitation practices to ensure employees follow standards and regulations.
  • Prepare, produce, and present food to the highest standard.

Requirements:

  • NVQ level 2/3 or experience working in a busy kitchen environment.
  • Basic IT skills, with Microsoft packages experience.
  • Experience in menu planning and production.
  • Exposure to bulk cooking.
  • The enthusiasm to develop and learn new skills.
  • A positive and approachable manner.

What We Offer:

  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to a range of benefits and rewards, including mental health and wellbeing support, employee assistance program, and more.

Package Details:

  • 40 hours per week.
  • 5 days out of 7.
  • Various shift patterns.
  • Monday to Thursday, Friday, Saturday, and Sunday.
  • £ per hour.
  • Car parking onsite.


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