Head of Kitchen Operations

13 hours ago


Saint Neots, Cambridgeshire, United Kingdom Gateway Hospitality Recruitment Full time
Kitchen Leadership Opportunity with Gateway Hospitality

We are seeking a talented Chef de Partie to join our team at our busy hotel and venue near St.Neots & Bedford. As a key member of our kitchen team, you will be responsible for leading the culinary team to deliver high-quality dishes to our guests.

The ideal candidate will have experience in managing kitchen operations, ensuring efficient service delivery and maintaining a clean and safe environment. A competitive salary package is offered, along with ongoing training and development opportunities.

About the Role:

  • Salary: approximately £25,000 - £30,000 per annum.
  • Working hours: 4 days a week, with 3 days off, including weekend shifts.
  • Leadership opportunities within the kitchen team.

Responsibilities:

  • Manage kitchen operations, ensuring efficient service delivery and maintaining a clean and safe environment.
  • Lead the kitchen team to deliver high-quality dishes to guests.
  • Collaborate with the culinary team to develop new recipes and menus.

Requirements:

  • Minimum 2 years' experience as a Chef de Partie in a similar environment.
  • Proven track record of producing high-quality dishes and leading kitchen teams.
  • Excellent communication and leadership skills.


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