Head of Kitchen Operations
13 hours ago
We are seeking a talented Chef de Partie to join our team at our busy hotel and venue near St.Neots & Bedford. As a key member of our kitchen team, you will be responsible for leading the culinary team to deliver high-quality dishes to our guests.
The ideal candidate will have experience in managing kitchen operations, ensuring efficient service delivery and maintaining a clean and safe environment. A competitive salary package is offered, along with ongoing training and development opportunities.
About the Role:
- Salary: approximately £25,000 - £30,000 per annum.
- Working hours: 4 days a week, with 3 days off, including weekend shifts.
- Leadership opportunities within the kitchen team.
Responsibilities:
- Manage kitchen operations, ensuring efficient service delivery and maintaining a clean and safe environment.
- Lead the kitchen team to deliver high-quality dishes to guests.
- Collaborate with the culinary team to develop new recipes and menus.
Requirements:
- Minimum 2 years' experience as a Chef de Partie in a similar environment.
- Proven track record of producing high-quality dishes and leading kitchen teams.
- Excellent communication and leadership skills.
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