Senior Culinary Team Member
13 hours ago
Gateway Hospitality Recruitment is seeking an exceptional Chef de Partie to join our team at our busy hotel and venue near St.Neots & Bedford.
This is an excellent opportunity for an experienced chef to take on a key role in our kitchen, working closely with the culinary team to create delicious meals for our guests. The ideal candidate will have a passion for cooking and a proven track record of delivering high-quality dishes.
About the Position:
- Salary: approximately £25,000 - £30,000 per annum.
- Working hours: 4 days a week, with 3 days off, including weekend shifts.
- Opportunities for ongoing training and development.
Responsibilities:
- Lead the kitchen team to deliver high-quality dishes to guests.
- Manage kitchen operations, ensuring efficient service delivery and maintaining a clean and safe environment.
- Collaborate with the culinary team to develop new recipes and menus.
Requirements:
- Minimum 2 years' experience as a Chef de Partie in a similar environment.
- Proven track record of producing high-quality dishes and leading kitchen teams.
- Excellent communication and leadership skills.
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