Executive Culinary Director

Head Chef - Wells & CoAs a key member of our culinary team, you will be responsible for overseeing all food production at Wells & Co, ensuring that every dish meets our high standards of quality and presentation.We offer a competitive package including:Competitive salary & bonus28 days holidayCompany Pension schemeRetail and beer discountsRefer a friend...

We are currently recruiting an ambitious and experienced Chef to help us create exceptional food experiences for Compass UK & Ireland on a full-time basis contracted to 37.5 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that truly enhances the customer experience. You will have the...

Head Chef - Wells & CoThe Eaton Oak, a beautiful family-friendly pub, is part of Wells & Co, a renowned hospitality group. As our Head Chef, you will be responsible for leading a team of skilled professionals to deliver exceptional dining experiences.We offer a comprehensive package, including:Competitive salary & bonus28 days holidayCompany Pension...

As a key member of the Printmatch Ltd team, the Account Director plays a pivotal role in planning and executing client work from brief to delivery/installation. This involves working closely with the Sales Team, Senior Project Managers, and Key Account Managers to ensure seamless project execution.Key responsibilities include:Managing orders from planning to...

Job Title: ChefAbout the Role:We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass UK & Ireland on a part-time basis contracted to 34.75 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the...

Commis ChefWe are currently seeking an exceptional Commis Chef to join our dynamic kitchen team at The Eaton Oak in St Neots. As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of high-quality dishes, ensuring impeccable standards of food safety, hygiene, and cleanliness.The successful candidate...

The Eaton Oak, a family-friendly pub located on the outskirts of St Neots near the A1, has undergone a recent refurbishment and is seeking a skilled Chef de Partie. The ideal candidate will be highly self-motivated, have a great attitude to learning, and be committed to delivering exceptional standards of food, cleanliness, and hygiene.Main...

Mitchells St Andrews is a renowned restaurant and deli in the heart of St Andrews, Scotland, dedicated to showcasing the finest local produce. As Executive Culinary Director, you will be responsible for conceptualising and executing exceptional dining experiences using the freshest, locally-sourced ingredients.The role demands a passionate leader with a keen...

Key Responsibilities:Lead a team of culinary professionals in delivering exceptional food experiences.Develop and implement menus that showcase the best of Scottish produce, working closely with local suppliers to source the finest ingredients.Maintain the highest standards of food quality, presentation, and service, ensuring a consistent and memorable...

Company OverviewWe are a prestigious dining establishment based in St Helier, seeking an experienced and skilled Executive Culinary Assistant to join our team.SalaryThe successful candidate can expect a competitive salary of $50,000 - $60,000 per annum, reflecting the high standards of quality we demand from our staff.Job DescriptionAs an Executive Culinary...

We are seeking a highly skilled and experienced Executive Culinary Specialist to join our team at beBee Professionals in Saint Peters, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key Responsibilities:Prepare...

SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and help create a global supply chain that is touchless, safer, less wasteful, and more resilient.SEE strives to foster a caring, high-performance growth culture that will deliver consistent, sustainable...

Culinary Leadership Opportunity at St Austell BreweryWe are seeking an exceptional Executive Head Culinary Specialist to join our team at St Austell Brewery, a renowned brewery with a scenic pub in the heart of Cornwall.About the Role:The successful candidate will lead our kitchen team, overseeing the preparation and presentation of high-quality food...

Job Title: Executive Culinary Support SpecialistAbout the Opportunity: Blue Arrow - Maidstone is a renowned recruitment agency seeking an enthusiastic and motivated Culinary Support Specialist to join our esteemed client, a leading eatery in Broadstairs, Kent. As a Culinary Support Specialist, you will be responsible for providing exceptional support to our...

Senior Sous Chef OpportunityA highly regarded restaurant in Broadstairs is seeking an accomplished Senior Sous Chef to lead the culinary team. The ideal candidate will have a strong background in upscale restaurant management and the ability to maintain exceptional food standards.Key Responsibilities:Oversee kitchen operations to ensure efficient service and...

Job Title: Head of Culinary OperationsJob Summary:We are seeking an exceptional Head of Culinary Operations to lead our staff canteen. As a seasoned culinary professional, you will ensure the smooth running of our food service operations, maintaining the highest standards of quality and presentation.Key Responsibilities:Plan and execute menus, ensuring...

About UsThe Old Course Hotel, Golf Resort & Spa is a renowned 5-star resort in St Andrews, Scotland, committed to delivering exceptional guest experiences.We are an independently owned resort, part of Kohler Co., a leading global hospitality provider. Our dedication to excellence is reflected in our award-winning culinary team.About the RoleWe are seeking a...

About the RoleA strong and ambitious Senior Sous Chef is wanted for a prestigious, privately owned restaurant in a beautiful coastal setting. This respected establishment is renowned for its commitment to delivering exceptional food, wine, and service.Key ResponsibilitiesLeading a team of skilled chefs to deliver high-quality dishesMaintaining the highest...

Are you a culinary enthusiast looking to take your skills to the next level? We have an exciting opportunity for a talented Chef de Partie to join our team at Fairmont St. Andrews.As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests. You will have the opportunity to work alongside a...

Job summary Are you a senior finance leader, looking for your next big and exciting challenge? Our large and complex organisation spans the six counties of North Wales, and the postholder is responsible for a budget of over £2bn. This critical role demands an experienced finance executive with outstanding leadership credentials. Reporting Directly...

Job Title: Director of Food and Beverage OperationsThe Director of Food and Beverage Operations is responsible for leading the Food and Beverage team to deliver exceptional guest experiences and drive revenue growth. This role requires a strategic thinker who can develop and implement innovative food and beverage concepts, manage budgets, and lead a...

Our award-winning kitchen team at The Old Course Hotel, Golf Resort & Spa has an exciting opportunity for a Senior Pastry Culinary Specialist to join us on a full-time contract.We cater for private events from 6 to 600 guests and offer a unique chance to create superb plated desserts using fresh and local produce. As part of our friendly and inclusive...

At Fairmont St. Andrews, we are seeking a skilled and dedicated Culinary Specialist to join our team. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences for our guests.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality in all food...

About The RoleKohler Co. is a leading global hospitality provider, and our award-winning Culinary Team is seeking an experienced Senior Chef de Partie to join us in St Andrews. As a Senior Chef de Partie, you will be responsible for creating superb dishes using locally sourced Scottish produce, working closely with our Executive Chef to deliver exceptional...

OverviewThe Rising Sun, a scenic pub with accommodation, seeks an enthusiastic Head Chef to join its talented kitchen team.Key ResponsibilitiesOversee a quality food offering that delights guests.Organize and adapt to a fast-paced environment while maintaining a genuine passion for cooking.Deliver a consistent, high-quality food offering and combine product...

About Mitchells St AndrewsHoused in a former butcher's shop in the heart of St Andrews, Mitchells is a renowned restaurant and deli that takes pride in showcasing the finest Scottish produce. Collaborating with over a dozen local suppliers, we specialise in offering the very best artisan breads and cakes, craft spirits, gourmet cheeses, preserves, and...

Are you a culinary expert looking for a new challenge? We have an exciting opportunity for a talented Chef de Partie to join our team at Fairmont St. Andrews.As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests. You will work closely with our Executive Sous Chef to prepare menus, train...