Culinary Operations Director

14 hours ago


Saint Helier, United Kingdom Platinum Recruitment Consultancy Full time

About the Opportunity:

We are seeking a highly skilled and experienced Sous Chef to join our client's kitchen team as Culinary Operations Director. As part of the senior management team, you will be responsible for overseeing the overall direction and strategy of the kitchen, ensuring that all culinary activities meet the highest standards.

Key Responsibilities:

  • Develop and implement new menus and recipes
  • Lead a team of chefs and kitchen staff
  • Maintain a clean and safe working environment

Requirements:

To succeed in this role, you will need to have a strong background in a similar position, preferably in a 4-star hotel. You should also possess excellent communication and leadership skills, as well as the ability to work well under pressure.

Benefits and Salary:

The successful candidate will receive an annual salary of £40,000, plus a share of the service charge. In addition, you will enjoy a range of benefits, including live-in accommodation, free staff meals, and access to training and development opportunities.



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