Culinary Innovation Leader

4 days ago


Saint Neots, Cambridgeshire, United Kingdom Off To Work Full time
Culinary Innovation Leader at Off To Work

We are seeking a passionate and talented Culinary Innovation Leader to join our team at Off To Work. As the Chef Manager of our leading Prep School, you will orchestrate delightful dining experiences for our cherished students.

In this role, you will oversee kitchen operations, mentor culinary staff, and ensure impeccable standards of food quality, safety, and presentation. With a focus on fresh, seasonal ingredients and personalized service, you will craft nutritious and delicious meals that cater to the unique preferences and dietary needs of our students.

Your passion for culinary excellence and dedication to fostering a warm, inviting atmosphere will make you an invaluable asset to our community. We offer a competitive salary of £34,000, 10 weeks annual leave, and 40 hours per week, Monday - Friday. Key benefits include paying up to £34,000 depending on experience, pleasant work environment, good work-life balance, and attractive location.

Are you ready to make a meaningful difference in the lives of each youngster through the art of food? Our clients value creativity, enthusiasm, and a commitment to delivering exceptional dining experiences. If you're a skilled chef with a knack for innovation, we invite you to apply for this exciting opportunity.
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