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2 months ago
We are seeking a talented and passionate Demi Chef De Partie to join our culinary team in Jersey. As a member of our kitchen brigade, you will play a crucial role in creating exceptional dining experiences for our guests whilst honing your skills in a dynamic and innovative environment.
- Assist the Chef de Partie in the day-to-day operations of your assigned kitchen section
- Prepare high-quality dishes that meet our exacting standards of taste and presentation
- Ensure proper food handling, storage, and hygiene practices are followed at all times
- Collaborate with other kitchen team members to maintain a smooth and efficient workflow
- Contribute creative ideas for new menu items and seasonal specials
- Maintain an organised and clean work area
- Assist in stock rotation and inventory management
- Train and mentor junior kitchen staff
- Adapt to various roles within the kitchen as needed
- Continuously improve your culinary skills and knowledge
Qualifications
- Proven experience as a Demi Chef de Partie or in a similar culinary role
- Formal culinary education or relevant vocational training
- Strong technical cooking skills and knowledge of various cuisines
- Understanding inventory management
- Excellent knowledge of food safety and hygiene standards
- Valid food handling and safety certifications
- Strong attention to detail and commitment to quality
- Ability to work effectively under pressure in a fast-paced environment
- Excellent time management and organisational skills
- Good communication and teamwork abilities
- Creativity and passion for innovative cooking techniques
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Experience in a fine dining or Michelin-starred environment is highly desirable
- Commitment to continuous learning and professional development
Additional Information
Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for someone with ambition and drive.
- £28600 per annun
- 40 hours over a 5-day week
- Birthdays as an additional day off
- Investment in your development
- Free meals on duty
- Uniforms provided and laundered
- Staff rates at Relais & châteaux properties worldwide
- Staff rates on staycations, spa treatments and in our renowned restaurant
- Discounts on local businesses
- Additional paid day off for your birthday
- Christmas 2024 as Holidays