Executive Culinary Specialist
3 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our kitchen team at a busy Hotel & Venue near St. The successful candidate will have a proven track record of producing high-quality meals in a fast-paced environment, with experience of working with all fresh food to cater for leisure and corporate guests.
The role involves working four straight shifts per week, with all hours paid, as well as receiving meals on duty, uniforms, and outstanding training and development opportunities.
Key Responsibilities:
- Producing meals for restaurant breakfast, lunch & dinner service
- Ordering for section and maintaining cleanliness
- Managing and training junior staff members
Requirements:
- Previous experience as a Junior Chef or CDP in a busy pub, hotel, or restaurant
- Proven ability to plate meals for restaurant guests and serve large volumes of customers
Benefits:
- Competitive salary: £23k - 24k per year (all hours paid)
- Meals on duty
- Uniforms
- Outstanding training and development opportunities
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