Food Preparation Specialist
5 hours ago
The Eaton Oak is a charming pub situated on the outskirts of St Neots, boasting a prime location near the A1. Our recent refurbishment has transformed us into a stunning family-friendly destination offering high-quality accommodation.
What We OfferWe provide:
- A competitive hourly rate, including tips
- 28 days' annual leave
- A company pension scheme
- Retail and beer discounts
- A referral bonus
- Complimentary meals while on duty
- An employee assistance program
- A benefits portal
- A career development program
- A dynamic team environment
- 30% dining discount across our managed properties
We are seeking a driven and detail-oriented individual with a keen interest in delivering exceptional culinary experiences. As a passionate advocate for freshness and quality, you will contribute to the success of our kitchen team.
Your key responsibilities as Culinary Operations Coordinator include:
- Maintaining impeccable food safety and hygiene standards
- Providing guidance and training to junior kitchen staff on best practices for food storage, rotation, and disposal
- Participating in menu development as needed
- Preparing fresh ingredients to a consistently high standard
- Managing food costs through efficient portion control and raw ingredient management
- Ensuring accurate stocking and rotation of ingredients
- Implementing health and safety protocols during food preparation
To excel in this position, you should possess:
- At least 1 year of experience in a kitchen environment
- A genuine enthusiasm for preparing fresh foods
- A systematic and composed approach to work under pressure
- Precise planning and organizational skills
- The ability to provide constructive feedback and receive it graciously
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