Executive Pastry Culinary Specialist
2 days ago
We are seeking a highly skilled and experienced Pasty Chef to join our prestigious kitchen team at Valor Hospitality Seaton House St Andrews.
About the Role:
- Lead the pastry department in creating memorable dining experiences for our guests
- Develop and implement innovative dessert menus showcasing Scotland's finest seasonal ingredients
- Maintain high standards of quality, presentation, and consistency in all pastry dishes
Requirements:
- At least 3 years of experience as a senior pastry chef in a high-end restaurant or hotel
- Degree in culinary arts or equivalent experience
- Excellent leadership, communication, and team management skills
What We Offer:
- A competitive salary range of £45,000 - £60,000 per annum, depending on experience
- Ongoing training and professional development opportunities
- A collaborative and dynamic work environment
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