Executive Culinary Specialist
15 hours ago
We are seeking an experienced Chef de Partie to join our prestigious kitchen team at Valor Hospitality Seaton House St Andrews, where we take pride in creating exceptional dining experiences for our guests.
The successful candidate will have a passion for modern cuisine and a commitment to using only the finest local produce. With a salary of around £30,000 - £40,000 per annum, depending on experience, this is an exciting opportunity to elevate your culinary career.
About the Role:
- Prepare and cook high-quality dishes to the highest standards.
- Maintain a clean and organized kitchen environment.
- Work collaboratively with the kitchen team to ensure seamless service delivery.
Requirements:
- Proven experience as a Chef de Partie in a similar establishment.
- Strong knowledge of modern cuisine and locally sourced ingredients.
- Excellent communication and teamwork skills.
Benefits:
- A competitive salary package.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
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