Executive Chef Associate
3 days ago
At Hotel Du Vin, we are seeking a highly skilled and experienced Executive Chef Associate to join our team. This role is ideal for an ambitious individual who wants to develop their culinary skills and contribute to the success of our hotel.
About the Role:
- We are looking for someone with strong leadership skills and experience in managing kitchen teams.
- The successful candidate will have a thorough understanding of food safety and hygiene practices.
- You will be responsible for overseeing menu planning, inventory management, and staff supervision.
- This role offers excellent opportunities for career growth and development.
Key Responsibilities:
- Menu Planning: Develop and maintain menus that meet the high standards of our hotel.
- Inventory Management: Ensure accurate stock levels and manage waste effectively.
- Staff Supervision: Lead and motivate the kitchen team to achieve exceptional results.
- Food Safety: Maintain high standards of food safety and hygiene practices.
Benefits:
- Competitive salary of £33,000 per annum (45 hours).
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes to support your career development.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans available from £5 per month.
- Referral schemes that pay up to £1500 for successful referrals.
Sustainability Goals:
- 100% of our electricity is generated using renewable energy.
- We recycle a minimum of 70% of waste from our hotels.
- We use chemical-free cleaning systems in our bedrooms and public areas.
- You can volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
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