Head of Kitchen Operations
2 weeks ago
About the Role
We are seeking an experienced Sous Chef to join our team in the kitchen of our luxury hotel. This is a unique opportunity to work in a stunning setting with great benefits and the chance to create exceptional culinary experiences.
Key Responsibilities:
- To oversee the preparation and presentation of meals in the hotel's kitchen
- To manage a team of chefs to ensure high standards of quality and efficiency
- To maintain a clean and safe working environment in the kitchen
Benefits:
- Competitive salary up to £32K per annum, plus tips
- A comprehensive range of employee benefits, including discounts on hotel stays and food
What We Offer:
We offer a dynamic and supportive work environment, opportunities for career development, and a chance to be part of a successful team.
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