Senior Culinary Operations Manager

3 weeks ago


Tadcaster, United Kingdom Baxendale Mason Ltd Full time
About the Role

Baxendale Mason Ltd is looking for an experienced Sous Chef to join their team at a luxury hotel located just outside Leeds.

Key Accountabilities:
  • Assist the Head Chef in managing kitchen operations and implementing new ideas.
  • Develop and implement menus that showcase seasonal and local ingredients.
  • Lead and motivate the kitchen team to achieve culinary excellence.
  • Maintain accurate stock control and manage food costs effectively.
  • Ensure the highest standards of food safety and hygiene are met.
Person Specification:
  • Previous experience as a Sous Chef in a luxury hotel or fine dining environment.
  • Strong leadership and team management skills.
  • Passion for delivering high-quality food and exceptional customer service.
  • Knowledge of kitchen operations, stock management, and food safety regulations.
  • Flexibility to work varied hours as required by the business.
Salary and Benefits

The successful candidate will receive a competitive salary of up to £32,000 per annum plus tips, as well as a range of excellent benefits including a beautiful location and fantastic working environment.



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