Head of Culinary Operations

6 days ago


Tadcaster, North Yorkshire, United Kingdom Baxendale Mason Ltd Full time
Culinary Expertise Wanted

Baxendale Mason Ltd's luxury hotel near Leeds is looking for a skilled Sous Chef to lead the kitchen team. As a key member of our team, you will be responsible for delivering exceptional culinary experiences.

About the Role:
  • Assist the Head Chef in managing kitchen operations and maintaining high-quality food standards.
  • Contribute to menu development, focusing on seasonal and local ingredients.
  • Develop and implement effective kitchen procedures to ensure efficiency and productivity.
  • Collaborate with the team to achieve outstanding culinary results.
Benefits:
  • Competitive salary up to £32,000 plus tips.
  • Flexible working hours, including evening shifts.
  • Opportunity to work in a beautiful location with a talented team.

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