Culinary Operations Manager
3 days ago
Barchester Healthcare offers a unique opportunity for an experienced chef to join their team as a Second Chef. This role will involve assisting the Head Chef in creating nutritious, flavoursome, and well-balanced menus for residents, while working in a warm, efficient, and fun environment.
The successful candidate will have experience in managing kitchen operations, menu development, and leading a team of chefs. They will also have a good understanding of nutrition, cooking techniques, and HACCP procedures.
A competitive salary of £24,000 - £28,000 per annum is on offer, depending on experience, plus a range of benefits including free learning and development opportunities, a range of holiday, retail, and leisure discounts, and unlimited access to our Refer a Friend bonus scheme.
Job Responsibilities- Manage kitchen operations in the Head Chef's absence
- Assist with menu development and implementation
- Work with fresh produce to deliver high-quality and wholesome dishes
- Create a warm and welcoming environment within the home
- Work within budget and complete regular audits
- Manage stock control and assist in leading and motivating a team
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Head of Culinary Operations
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Senior Culinary Manager
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Head Culinary Officer
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Head Culinary Operations Specialist
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Senior Site Operations Manager
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Fine Dining Kitchen Leader
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Bank Kitchen Manager
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