Executive Pastry Manager

1 week ago


Tadcaster, North Yorkshire, United Kingdom Baxendale Mason Ltd Full time

Job Title:CDP Luxury Hotel
Location:Leeds Region
Estimated Salary:£32,000 - £34,000 + Tips

We are seeking an experienced and ambitious Sous Chef to lead our culinary team at Baxendale Mason Ltd. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional dining experiences.

Key Highlights:

  • Competitive salary and tips
  • Flexible shift hours from 12 noon to 10pm
  • Breathtaking location and fantastic working environment
  • Excellent benefits package

Responsibilities:

  • Oversee kitchen operations and ensure high-quality food preparation
  • Contribute to menu development, focusing on seasonal and local ingredients
  • Lead, train, and motivate the kitchen team to deliver consistent culinary excellence
  • Maintain stock control, ordering, and food cost management
  • E nsure the kitchen meets food safety and hygiene standards

Requirements:

  • Previous experience as a Sous Chef, preferably in luxury hotels or fine dining environments

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