Executive Pastry Manager
1 week ago
Job Title:CDP Luxury Hotel
Location:Leeds Region
Estimated Salary:£32,000 - £34,000 + Tips
We are seeking an experienced and ambitious Sous Chef to lead our culinary team at Baxendale Mason Ltd. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional dining experiences.
Key Highlights:
- Competitive salary and tips
- Flexible shift hours from 12 noon to 10pm
- Breathtaking location and fantastic working environment
- Excellent benefits package
Responsibilities:
- Oversee kitchen operations and ensure high-quality food preparation
- Contribute to menu development, focusing on seasonal and local ingredients
- Lead, train, and motivate the kitchen team to deliver consistent culinary excellence
- Maintain stock control, ordering, and food cost management
- E nsure the kitchen meets food safety and hygiene standards
Requirements:
- Previous experience as a Sous Chef, preferably in luxury hotels or fine dining environments
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