Head Culinary Operations Specialist

1 week ago


Tadcaster, North Yorkshire, United Kingdom Baxendale Mason Ltd Full time

Baxendale Mason Ltd invites applications for the position of Sous Chef, a critical role that demands expertise, creativity, and strong leadership skills. As part of our dynamic team, you will have the opportunity to shape the culinary direction of our luxury hotel, working closely with the Head Chef to drive innovation and excellence.

What We Offer:

  • A highly competitive salary, up to £32,000 per annum, plus generous tips
  • A supportive work environment, fostering collaboration and growth
  • Opportunities for professional development and career advancement
  • A comprehensive benefits package, including flexible working hours

Key Responsibilities:

  • Supervise kitchen operations, maintaining high standards of quality and presentation
  • Develop and implement creative menu ideas, emphasizing local and seasonal ingredients
  • Coach and guide junior chefs, empowering them to take ownership of their work
  • Monitor inventory levels, manage supplies, and maintain accurate financial records


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