Executive Culinary Team Leader
6 days ago
We are seeking an experienced Sous Chef to join our team at a luxury hotel located just outside of Leeds, in the heart of Yorkshire. This is a unique opportunity to work in a stunning setting, with great benefits and the chance to create exceptional culinary experiences.
Competitive Salary: Up to £32,000 + tips, making it one of the most lucrative Sous Chef roles in the region.
Job Overview: As a key member of our culinary team, you will be responsible for assisting the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining excellent standards of food safety and hygiene.
Main Responsibilities:
- Assist the Head Chef in menu development, focusing on seasonal and local ingredients.
- Lead, train, and motivate the kitchen team to deliver consistent culinary excellence.
- Manage stock control, ordering, and maintain food cost management.
- Ensure the kitchen meets food safety and hygiene standards at all times.
Requirements:
- Previous experience as a Sous Chef, ideally in a luxury hotel or fine dining environment.
- Strong leadership and team management skills.
- Possession of sound knowledge of kitchen operations, stock management, and food safety regulations.
- Flexibility to work varied hours as required by the business.
Why Choose Us? Our luxury hotel offers a unique blend of traditional elegance and modern amenities, providing a beautiful location and fantastic working environment. With a talented and supportive team, you will have the opportunity to grow and develop your skills in a renowned luxury setting.
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