Kitchen Leadership Specialist

7 days ago


Tadcaster, United Kingdom Baxendale Mason Ltd Full time
Job Description

Baxendale Mason Ltd is seeking an experienced Sous Chef to join their team at a luxury hotel located just outside Leeds.

Main Responsibilities:
  • Assist the Head Chef in overseeing kitchen operations and ensuring high-quality food preparation.
  • Develop and implement menus that showcase seasonal and local ingredients.
  • Lead, train, and motivate the kitchen team to deliver consistent culinary excellence.
  • Manage stock control, ordering, and maintain food cost management.
  • Ensure the kitchen meets food safety and hygiene standards at all times.
Requirements:
  • Previous experience as a Sous Chef, ideally in a luxury hotel or fine dining environment.
  • Strong leadership and team management skills.
  • Passion for food quality, presentation, and creativity.
  • Sound knowledge of kitchen operations, stock management, and food safety regulations.
  • Flexibility to work varied hours as required by the business.
Working Conditions

The successful candidate will work in a fast-paced kitchen environment with varying shift patterns, including evenings and weekends.



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