Executive Chef Manager

6 days ago


Tadcaster, United Kingdom Baxendale Mason Ltd Full time
Company Overview

Baxendale Mason Ltd is a luxury hotel located just outside Leeds, offering a unique opportunity for experienced Sous Chefs to join their team.

Job Summary

We are seeking a highly skilled Sous Chef to assist the Head Chef in overseeing kitchen operations and ensuring high-quality food preparation. The ideal candidate will have previous experience in a luxury hotel or fine dining environment and possess strong leadership and team management skills.

Key Responsibilities:
  • Assist the Head Chef in overseeing kitchen operations and ensuring high-quality food preparation.
  • Help in menu development, ensuring seasonal and local ingredients are at the forefront.
  • Lead, train, and motivate the kitchen team to deliver consistent culinary excellence.
  • Manage stock control, ordering, and maintain food cost management.
  • Ensure the kitchen meets food safety and hygiene standards at all times.
Requirements:
  • Previous experience as a Sous Chef, ideally in a luxury hotel or fine dining environment.
  • Strong leadership and team management skills.
  • Passion for food quality, presentation, and creativity.
  • Sound knowledge of kitchen operations, stock management, and food safety regulations.
  • Flexibility to work varied hours as required by the business.
Benefits

This is a fantastic opportunity for the right person to join a top-tier hotel just outside Leeds. Benefits include:

  • Competitive salary up to £32,000 per annum plus tips.
  • Beautiful location and fantastic working environment.
  • Excellent benefits package.

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