Pastry Sous Chef
2 days ago
The Arts Club is looking for an experienced Pastry Sous Chef to join our team in Mayfair.
This is an excellent opportunity for someone who wants to take their career to the next level and work with a renowned private members' club.
We offer a competitive salary of £40,000 - £50,000 per annum, depending on experience.
About the Role:
- Assist the Head Chef in managing the pastry section, ensuring all dishes are prepared to a high standard.
- Develop and implement new menu ideas and recipes in collaboration with the Head Chef.
- Schedule staff rotas and monitor workload to ensure smooth operation of the kitchen.
- Maintain stock levels, order supplies, and manage inventory.
- Monitor food costs and suggest ways to reduce waste and improve efficiency.
Benefits:
- Private medical benefits
- Travel passes
- Discounts in restaurants and retail outlets
- Enhanced sickness pay
- Life assurance
- Pension scheme
- Cycle to work scheme
- Season ticket loan
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