Pastry Sous Chef Michelin
5 months ago
Weare currently looking for an Pastry sous chef for a 3*** Michelin star restaurant.
- Experience in 2 to 3 Michelin star essential as senior chef de partie pastry or pastry sous
great management skills
excellent knowledge of French patisserie
-STABLE CV
- Fluent English
You must be eligibleto work in UK (Uk settlement, UK visa or British nationality
AMRT1_UKCT
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