Pastry Executive
3 days ago
**About the Role**
\rWe are looking for a highly skilled Pastry Sous Chef to join our team at a Michelin-starred restaurant in London. As a Pastry Sous Chef, you will be responsible for delivering exceptional pastry dishes showcasing the best of Britain's culinary scene.
\**The Perks**
\- \
- Salary package of up to £45,000 per annum\
- Sundays off\
- Opportunity to work with renowned chefs and develop your skills in a dynamic kitchen environment\
- Great working and team environment\
- Discounts across the group\
- Career development opportunities\
As a successful Pastry Sous Chef, you will have:
\- \
- Experience as a Pastry Sous Chef at Michelin or high-rosette level\
- The ability to execute dishes with precision and flair\
- A stable CV with experience in similar kitchen environments\
- Flexibility to work hours as required - 5 days out of 7\
- Livability within commuting distance from the restaurant\
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