Executive Pastry Chef
12 hours ago
**Job Title:** Executive Pastry Chef
We are seeking an experienced Executive Pastry Chef to join our team at Collins King & Associates Limited in central London.
The ideal candidate will have a proven track record of producing high-quality desserts and pastries in a 5-star hotel environment. As part of our boutique hotel operation, you will work closely with the Head Pastry Chef to develop menus and oversee the preparation of desserts and pastries for breakfast, restaurants, and banqueting events.
Key responsibilities include:
- Leading a team of pastry chefs to produce high-quality desserts and pastries
- Developing and implementing new menu ideas and concepts
- Ensuring efficient use of resources and meeting production targets
This is a great opportunity for an ambitious and creative pastry chef to take on a leadership role and contribute to the success of our hotel's culinary operations.
**Salary:** £45,000 - £55,000 per annum
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