Executive Pastry Chef
7 hours ago
Executive Pastry Chef - Brooklands
The Peninsula London invites applications from highly skilled Executive Pastry Chefs to join its dynamic culinary team. As a key member of the brigade, you will contribute to the creation of memorable guest experiences through exceptional pastry production.
Working closely with the Sous Chefs and Executive Chef, you will oversee daily pastry operations, ensuring consistent delivery of high-quality products and maintaining a clean and safe working environment.
About the Role:
- Manage pastry production, including ordering supplies, planning menus, and coordinating staff.
- Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
- Contribute to menu planning and design, incorporating seasonal ingredients and creative presentation techniques.
- Supervise and train junior chefs, promoting a culture of innovation and excellence within the team.
Key Requirements:
- At least 3 years' experience as a senior pastry chef in a fine dining restaurant or luxury hotel, with expertise in traditional and modern pastry techniques.
- Degree in Culinary Arts or related field, or equivalent experience and qualifications.
- Excellent leadership and communication skills, with ability to motivate and inspire team members.
What We Offer:
Competitive salary: £50,000 - £65,000 per annum, depending on experience.
Generous service charge distribution and benefits package, including life insurance, pension plan, and medical cash plans.
State-of-the-art facilities, including a gym, fitness classes, relaxation room, and colleague restaurant.
We are committed to supporting the growth and development of our colleagues through ongoing training and professional development opportunities.
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