Executive Pastry Manager
3 days ago
The ideal candidate will possess a strong background in pastry, with at least 3 years of experience up to Sous chef Pastry level. This is a permanent position that offers stability and opportunities for growth within the company.
This senior role involves working closely with our talented team to maintain high kitchen standards and ensure smooth service times. You will be responsible for creating modern British dishes using fresh seasonal produce in our fully refurbished kitchen.
- Minimum 3 years pastry experience, up to Sous chef Pastry level required.
- A stable background in award-winning establishments is essential.
We offer a competitive salary range of £40,000 - £60,000 per annum, depending on experience. Uniforms are provided, and you will have Christmas off. Meals on duty and a 4-day workweek (with 3 days off) are also included. Additionally, tips can reach up to £3000 per annum.
This role requires documented evidence of eligibility to live and work in the UK.
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