Master Pastry Chef

1 month ago


London, Greater London, United Kingdom Maybourne Full time

An exceptional opportunity has arisen for a skilled Pastry Sous Chef to join the Pastry kitchen brigade at Hélène Darroze at The Connaught, a prestigious three Michelin-star restaurant in Mayfair, London.

Company Overview

The Connaught is an iconic hotel that blends tradition with contemporary flair, offering bespoke service, a 3,000-piece art collection, and world-class dining experiences. Our restaurant, Hélène Darroze at The Connaught, is a culinary destination that showcases exquisite French cuisine.

About the Role

We are seeking a talented Pastry Sous Chef to play a key role in the day-to-day running of our fine dining kitchen. As Pastry Sous Chef, you will work closely with the Head Pastry Chef and Hélène Darroze to create innovative pastry dishes that exceed our guests' expectations.

Main Duties & Responsibilities
  • Work closely with the Head Pastry Chef and Hélène Darroze to develop new pastry recipes and menus.
  • Lead a team of pastry chefs to deliver high-quality pastry products and presentations.
  • Develop and implement efficient kitchen systems to ensure seamless service delivery.
Requirements
  • Degree in Culinary Arts or equivalent experience.
  • Proven track record in a fine dining kitchen environment.
  • Excellent communication and leadership skills.
  • Ability to multitask and prioritize tasks efficiently.
Salary and Benefits

The estimated salary for this role is £45,000-£60,000 per annum, depending on experience. We also offer a comprehensive benefits package, including:

  • Competitive salary and bonus structure.
  • Generous holiday allowance.
  • Pension scheme.
  • Free meals on duty.
  • Discounted room rates at The Connaught.

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