Executive Pastry Chef
20 hours ago
An exciting opportunity has arisen for an experienced Pastry Chef de Partie to join the team in the prestigious pastry kitchen of a 5-star luxury hotel. As a key member of the culinary team, you will be responsible for creating exquisite desserts, pastries, and baked goods that exceed the expectations of discerning guests.
The ideal candidate will have a passion for pastry work, excellent technical skills, and a keen eye for presentation. In this role, you will have the opportunity to develop your skills further and take on additional responsibilities as the business grows.
**Key Responsibilities:**
- Prepare high-quality desserts, pastries, and baked goods for hotel restaurants and banquets.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Work collaboratively with the culinary team to ensure seamless service delivery.
**Requirements:**
To be successful in this role, you will need:
- A minimum of 1 year's experience in a similar position within a high-end hotel or restaurant.
- Excellent technical skills, including decorating, baking, and cooking.
- A proven track record of providing exceptional customer service.
**What We Offer:**
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience. You will also receive:
- A uniform allowance.
- Meals on duty.
- A generous pension scheme.
- Free parking.
This is a permanent role, offering excellent opportunities for career progression and professional growth.
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