Master Pastry Chef
3 weeks ago
We are seeking a highly skilled and passionate pastry chef to lead our bakery team.
This is an excellent opportunity for an experienced professional to showcase their creativity, leadership skills, and ability to work efficiently in a fast-paced kitchen environment.
About the Role- Team Leadership: Lead a team of over 10 staff members, providing guidance and support to ensure the success of the bakery.
- Baking Operations: Oversee the baking and production of bread, pastries, cakes, and other baked goods, ensuring high-quality standards are met.
- Recipe Development: Create new recipes while maintaining consistency and quality, driving innovation and excellence in the bakery.
- Quality Control: Maintain strict quality control measures to ensure all baked goods meet the highest standards.
- Inventory Management: Manage inventory levels and order supplies as needed to meet production demands, minimizing waste and maximizing efficiency.
- Scheduling: Create and maintain baking schedules to ensure all orders are completed on time, meeting customer needs and expectations.
- Compliance: Ensure compliance with health and safety regulations and maintain a clean and organized workspace, prioritizing employee well-being and safety.
- Cost Management: Monitor expenses and control costs to maximize profitability, contributing to the bakery's financial success.
- Customer Service: Collaborate with the sales department to address customer feedback and special orders, delivering exceptional customer experiences.
- Proven experience as a Head Baker or in a similar role within a restaurant or kitchen environment.
- Strong knowledge of food safety practices and culinary techniques related to baking.
- Ability to work independently as well as part of a team in a high-pressure setting.
- Excellent time management skills with the ability to prioritize tasks effectively.
- A creative mindset with an eye for detail in presentation and flavour combinations.
- Familiarity with food preparation and production processes is essential.
- Culinary qualifications or certifications are an advantage but not mandatory.
- Salary: £60,000 to £65,000 per annum
- 5 days a week
- Night shifts
- Opportunity to grow and develop professionally
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