Pastry Sous Chef

1 week ago


London, Greater London, United Kingdom Pearl Exec Ltd Full time

Are you a passionate and creative pastry chef looking for a new challenge? We are currently seeking a talented Sous Chef pastry to join our team at Pearl Exec Ltd in Chelsea.

As a key member of our pastry team, you will be responsible for creating exquisite pastries and desserts that meet the high standards of our customers. You will work closely with our Head Chef to create innovative and delicious pastry dishes that showcase your skills and creativity.

The ideal candidate will have experience working in a Michelin-starred kitchen, preferably with at least 1-2 rosettes in London. You will also be expected to maintain high standards of hygiene and safety in the kitchen.

As a valued member of our team, you can expect a competitive salary of £40,000 - £45,000 per annum, depending on experience. Our generous benefits package includes 4 days on/3 days off, ensuring a healthy work-life balance.

To succeed in this role, you must be eligible to work in England with UK settlement or British nationality.



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