Pastry Sous Chef

2 months ago

South West London, London, United Kingdom Collins King & Associates Limited Full time
I am looking for a Pastry Sous Chef for a brand-new restaurant in the heart of London, an homage to iconic British culture and timeless elegance. The concept is an elevated tribute to Britains rich culinary heritage, blending tradition with modernity to offer an immersive dining experience. From classic favourites to innovative creations, the restaurant aim to craft a menu that celebrates the essence of British cuisine, with a focus on quality, sustainability, and artistry.
Pastry Sous Chef role:As the Pastry Sous Chef , you will be pivotal in bringing the dessert vision to life. Youll work closely with the Head Pastry Chef to curate a unique dessert menu that resonates with the restaurants British ethos. The ideal candidate is passionate about pastry arts, with an eye for detail and a talent for turning British classics into memorable, modern treats. This is a fantastic opportunity for a pastry professional who is excited by the idea of innovation, inspired by tradition, and ready to make their mark on the London culinary scene.
Pastry Sous Chef responsibilities:
  • Collaborate with the Head Pastry Chef to develop and execute a menu that celebrates British flavours, techniques, and ingredients.
  • Assist in training and mentoring the pastry team to uphold the highest standards of quality, consistency, and creativity.
  • Lead the preparation and presentation of desserts and pastries during service, ensuring an impeccable guest experience.
  • Maintain inventory, monitor waste, and manage the ordering of pastry ingredients with a focus on local and sustainable sourcing.
  • Ensure full compliance with health, safety, and hygiene standards in the pastry section.
  • Contribute ideas and inspiration to our seasonal menu updates, keeping our offerings fresh and exciting.

Pastry Sous Chef requirements
  • Previous experience as a Pastry Sous Chef or Pastry Chef de Partie in a high-end restaurant.
  • Strong understanding of traditional British desserts with a flair for innovation and presentation.
  • Exceptional organisational skills and ability to manage a pastry kitchen within a fast-paced environment.
  • A keen eye for detail and commitment to creating desserts that are visually stunning and delicious.
  • Passionate about local and seasonal produce, sustainability, and delivering quality in every dish.
  • Effective communicator with leadership skills to inspire and guide a small, dedicated team.

Pastry Sous Chef Offer:
  • Competitive salary, with additional benefits and opportunities for growth.
  • A collaborative and supportive environment where your creativity will be encouraged.
  • The chance to be part of a prestigious new concept that pays homage to British culture and heritage.
  • Staff meals, uniform provided, and ongoing training and development opportunities.

If youre ready to bring British flavours to life through your passion and creativity, I would love to hear from you Join the team as they launch a dining experience that celebrates the best of Britain and offers guests a journey through our culinary heritage.
Please click the link now to apply.

AMRT1_UKCT

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