Renowned Pastry Sous Chef

1 month ago


London, Greater London, United Kingdom Compass Group UK & Ireland Full time
Role Overview

Job Title: Pastry Sous Chef

Job Type: Full-time

Company: Compass Group UK & Ireland

Description

Levy UK & Ireland, the official catering partner to Chelsea Football Club, is seeking an experienced Pastry Sous Chef to contribute to the culinary excellence at the stadium. As a key member of the culinary team, you will oversee the production of high-quality pastries and desserts for various outlets and events, ensuring seamless execution and exceptional customer experiences.

Responsibilities
  • Collaborate with the Head Pastry Chef to design and create innovative pastry menus that align with the Levy and Chelsea FC culinary vision.
  • Oversee the production of high-quality pastry and dessert items for various outlets and events, managing the preparation and execution in a fast-paced environment.
  • Ensure all customer requirements are delivered in line with expectations, and maintain high standards of quality and presentation.
  • Identify opportunities for product efficiency, improvement, and concepts, contributing to the growth and development of the pastry department.
  • Manage the preparation and execution of offerings, ensuring all relevant paperwork is completed on a daily basis and operational procedures are followed.
Requirements
  • Proven experience working as a Pastry Sous Chef in a sports stadium, hotel, or events and confex environment.
  • Strong knowledge of pastry techniques, trends, and ingredients.
  • Creative and innovative mindset with a passion for delivering exceptional pastry experiences.
  • Strong communication and collaboration skills with experience leading a small brigade of chefs.
  • Attention to detail and commitment to maintaining high standards.
  • Adaptable and able to thrive in a fast-paced environment.
  • Relevant food hygiene certificate.

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