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Pastry Sous Chef

1 month ago

London, Greater London, United Kingdom 85 Piccadilly Full time

About 85 Piccadilly

We are a Michelin-starred restaurant located in the heart of London.

Our team is passionate about creating exceptional dining experiences for our guests.

As a Pastry Sous Chef, you will be responsible for supporting our Executive Pastry Chef in leading our pastry department and creating innovative desserts.

The ideal candidate will have extensive experience in a high-end restaurant environment and a passion for creativity and perfectionism.

Salary: £35,000 - £50,000 per annum depending on experience

Job Requirements:

  • Minimum 3 years of experience in a senior pastry role
  • Proven track record of creating innovative desserts and pastries
  • Excellent leadership and communication skills

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment