Pastry Sous Chef
14 hours ago
About 85 Piccadilly
We are a Michelin-starred restaurant located in the heart of London.
Our team is passionate about creating exceptional dining experiences for our guests.
As a Pastry Sous Chef, you will be responsible for supporting our Executive Pastry Chef in leading our pastry department and creating innovative desserts.
The ideal candidate will have extensive experience in a high-end restaurant environment and a passion for creativity and perfectionism.
Salary: £35,000 - £50,000 per annum depending on experience
Job Requirements:
- Minimum 3 years of experience in a senior pastry role
- Proven track record of creating innovative desserts and pastries
- Excellent leadership and communication skills
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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