Pastry Junior Sous Chef Opportunity
3 weeks ago
Are you a culinary professional seeking a new challenge? We have an exciting opportunity for a Pastry Junior Sous Chef to join our team in a 5* Luxury Hotel in Mayfair / Soho / Central London.
The successful candidate will work a 40 hour weekly contract, helping us deliver exceptional pastry dishes in our luxury high end restaurant.
We are looking for someone with a passion for culinary excellence and a talent for managing teams. As Pastry Junior Sous Chef, you will be responsible for leading a team of skilled pastry chefs, ensuring that all dishes meet the highest standards.
A competitive salary of £35,000 - £40,000 per annum is on offer, depending on experience. If you have a strong background in patisserie and excellent leadership skills, we want to hear from you.
Key Responsibilities:
- Lead a team of pastry chefs to deliver exceptional dishes
- Manage kitchen inventory and supplies
- Ensure high standards of food quality and presentation
Requirements:
- 2+ years' experience as a pastry chef or sous chef
- Strong leadership and communication skills
- Ability to work well under pressure
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