Pastry Junior Sous Chef Opportunity

3 weeks ago


London, Greater London, United Kingdom The Fork Group Full time

Are you a culinary professional seeking a new challenge? We have an exciting opportunity for a Pastry Junior Sous Chef to join our team in a 5* Luxury Hotel in Mayfair / Soho / Central London.

The successful candidate will work a 40 hour weekly contract, helping us deliver exceptional pastry dishes in our luxury high end restaurant.

We are looking for someone with a passion for culinary excellence and a talent for managing teams. As Pastry Junior Sous Chef, you will be responsible for leading a team of skilled pastry chefs, ensuring that all dishes meet the highest standards.

A competitive salary of £35,000 - £40,000 per annum is on offer, depending on experience. If you have a strong background in patisserie and excellent leadership skills, we want to hear from you.

Key Responsibilities:

  • Lead a team of pastry chefs to deliver exceptional dishes
  • Manage kitchen inventory and supplies
  • Ensure high standards of food quality and presentation

Requirements:

  • 2+ years' experience as a pastry chef or sous chef
  • Strong leadership and communication skills
  • Ability to work well under pressure


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