Junior Pastry Team Leader

3 weeks ago


London, Greater London, United Kingdom Mandarin Oriental Mayfair, London Full time
Role Summary

We are looking for a skilled Pastry Junior Sous Chef to lead our pastry team at Mandarin Oriental Mayfair, London.

About the Role

You will be responsible for ensuring high-quality pastry products and efficient kitchen operations. Your strong leadership skills and ability to communicate effectively will enable you to motivate and guide your team to achieve excellent results.

Key Responsibilities

As a Pastry Junior Sous Chef, your key responsibilities will include:

  • Leading the pastry team to achieve exceptional quality and efficiency
  • Developing and implementing new recipes and menu ideas
  • Collaborating with senior chefs to plan and execute special events
  • Providing training and guidance to junior team members
What We Offer

We offer a competitive salary of £40,000 - £50,000 per annum, as well as a range of exciting benefits, including:

  • Complimentary nights at Mandarin Oriental Hotels globally
  • F&B discounts at Mandarin Oriental properties
  • Discounts at retailers and supermarkets
  • Spa discounts at The Spa at Mandarin Oriental
  • Paid volunteer days
  • Career growth opportunities across our global network
Requirements

To succeed in this role, you will need:

  • At least 2 years' experience in a senior pastry role
  • Degree in Culinary Arts or equivalent
  • Excellent leadership and communication skills
Additional Information

This is an excellent opportunity to join a prestigious hospitality brand and take your career to the next level.


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