Pastry Team Leader

2 weeks ago


London, Greater London, United Kingdom Browns Hotel Full time
Key Responsibilities
  1. Create exceptional pastries and desserts that meet the highest standards of quality and presentation.
  2. Work collaboratively with our kitchen team to develop and train junior staff members.
  3. Support the Pastry Sous Chef in maintaining a clean and organized kitchen environment.

A competitive salary of £40,000 - £50,000 per annum is available, along with benefits including 50% discount in all F&B outlets, discounts across some Rocco Forte Spas, and more.



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