Pastry Artisan

2 days ago


London, Greater London, United Kingdom Maybourne Full time

The Connaught is seeking a highly experienced Pastry Sous Chef to lead its fine dining kitchen and contribute to delivering exceptional dining experiences for its discerning guests.

About the Job

This is a senior role within our Pastry kitchen brigade, requiring a strong leader who can inspire and motivate a team of pastry chefs to achieve excellence. As Pastry Sous Chef, you will work closely with the Head Pastry Chef and Hélène Darroze to develop new pastry recipes, train junior chefs, and maintain the highest standards of presentation and quality.

Main Duties & Responsibilities
  • Oversee the preparation and presentation of all pastry products.
  • Develop and implement new pastry recipes and menus in collaboration with the Head Pastry Chef and Hélène Darroze.
  • Recruit, train, and mentor junior pastry chefs to improve their skills and knowledge.
Requirements
  • Degree in Culinary Arts or equivalent experience.
  • Proven track record in a fine dining kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to multitask and prioritize tasks efficiently.
Benefits Package

We offer a competitive salary, ranging from £55,000 to £75,000 per annum, depending on experience. You will also receive a comprehensive benefits package, including:

  • Competitive salary and bonus structure.
  • Generous holiday allowance.
  • Pension scheme.
  • Free meals on duty.
  • Discounted room rates at The Connaught.


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