Pastry Team Lead

Lead Your Pastry Team to SuccessFirmdale Hotels is seeking an experienced Pastry Sous Chef to lead our pastry team and drive culinary excellence at Ham Yard Hotel. This is a unique opportunity to join a world-class hotel group and be part of a dynamic team that sets the standard for hospitality and design.We offer a competitive annual salary of £45,100 plus...

Unleash Your Pastry Potential at Il GattopardoAs a Pastry Artisan Team Lead, you'll play a key role in driving our culinary team's success in the heart of London. With your expertise and passion for pastry arts, you'll inspire and guide our junior team members to deliver exceptional desserts and pastries that exceed our guests' expectations.This role...

New Pastry Chef De Partie OpportunityCollins King & Associates Limited is looking for a highly motivated and experienced Pastry Chef De Partie to join our team. As a key member of our pastry team, you will work closely with our Executive Chef to create delicious desserts for our clients.With a total team of 30 Chefs and a dedicated Pastry team of 8, we offer...

Key ResponsibilitiesSalary: £45,000 - £55,000 per annumLead the pastry team in delivering high-quality pastries and desserts to meet customer expectations.Specialize in pastry production, developing new recipes and menus to drive business growth.

A talented and ambitious Executive Pastry Chef is sought to lead the Pastry Team at the prestigious Maybourne Group.Main ResponsibilitiesOversee the daily operations of the Pastry kitchen brigade, ensuring exceptional quality and consistency across all amenities.Lead the development of the Pastry team, fostering a stimulating environment that encourages...

About the Role:We are looking for a talented Pastry Team Lead to join our team at our four-star country house hotel. In this exciting opportunity, you will lead a team of skilled chefs in a busy fresh food kitchen, driving excellence and innovation in our pastry department.About the Salary:This role comes with a competitive salary of £30,000 to £38,000 per...

The Hongkong and Shanghai Hotels LTD is seeking an exceptional Pastry Team Lead to join its prestigious talent team at The Peninsula London. As a key member of the hotel's culinary operations, this role will oversee the planning, coordination, and execution of bakery production while managing a team of skilled bakers.About The OpportunityThis exciting...

We are seeking a skilled Pasty Chef de Partie to join our team at Ottolenghi Chelsea. As a key member of our pastry team, you will play a vital role in creating innovative pastries and desserts that exceed our guests' expectations.The successful candidate will have a passion for baking and decorating, with a keen eye for detail and a commitment to delivering...

Pastry Commis ChefAn exciting opportunity has arisen for a skilled Pastry Commis Chef to join the AccorHotel's luxury culinary team at Raffles London at the OWO.The role reports directly into the Executive Pastry Chef and supports the Chef de Partie/Sous Chef on a section of the daily business, ensuring high standards of hygiene, food, and service quality...

About Our RestaurantOur restaurant is a Michelin-starred eatery located in the heart of London. We offer an exclusive dining experience with a focus on Mediterranean and Italian cuisine. As a Head Pastry Chef, you will be responsible for creating exquisite desserts that complement our menu.This is a fantastic opportunity for a skilled pastry chef to join our...

We are looking for a talented Pasty Demi Chef De Partie to join our team in London. As a member of our culinary team, you will be responsible for preparing and presenting high-quality pastries and desserts for our customers. You will also assist in menu planning, inventory management, and maintaining a clean and organized kitchen area.The ideal candidate...

Job OverviewThe Pastry Sous Chef will assume the Head Pastry Chef's responsibilities in their absence. This includes menu planning, ordering, and staff management. The role requires previous experience as a Pastry Sous Chef or higher and strong English language communication skills.

Join Our Prestigious Pastry TeamWe are seeking a talented and creative Pastry Junior Sous Chef to join our prestigious pastry team at a 5-star hotel in Hertfordshire.In this role, you will be responsible for supporting the Pastry Sous Chef in leading the pastry team and creating modern, innovative desserts and patisserie using fresh, seasonal ingredients...

At Compass UK & Ireland, we are seeking a skilled Pastry Artisan Lead to join our team in Central London. This exciting opportunity will enable the successful candidate to lead the production of high-quality pastries, desserts, and baked items, while working collaboratively with the kitchen team to support menu development.Key Responsibilities:Prepare and...

Job Title: Pastry Artistic LeadAbout Us:Houston & Hawkes is a renowned catering company committed to delivering exceptional customer experiences through creative and sustainable food offerings. We value our talented teams and prioritize their growth and development.About the Role:We are seeking an accomplished Pastry Artistic Lead to spearhead our pastry...

Expertise in Pastry Delights WantedSofitel London St James is seeking a skilled Pastry Chef de Partie to lead our pastry team. As a key figure in our kitchen brigade, you will be responsible for delivering exceptional pastries and desserts that showcase your creativity and technical expertise.Key responsibilities include collaborating with the kitchen team...

**Job Summary**We are hiring a Pastry Arts Lead to join our team at Houston and Hawkes.In this role, you will be responsible for overseeing the production of pastries, breads, and desserts.The ideal candidate will have a strong background in patisserie and a proven track record of delivering exceptional results.This is an excellent opportunity to work with a...

Job DescriptionOur ideal candidate will be a talented Pastry Team Lead with excellent customer care skills, able to interact effectively with children and teenagers. The position involves working a 40 hour week, 52 weeks a year, with a shift pattern of mainly 6 am till 2 pm and 1 late shift a week.Uniform ProvidedTraining ProvidedMeals on DutyMainly daytime...

The NoMad HotelWe are looking for a highly skilled Pasty Senior Sous Chef to lead our pastry team at The NoMad Hotel in London. This is an exciting opportunity to join a world-class hotel and restaurant group.The successful candidate will have extensive experience in pastry arts, excellent leadership skills, and the ability to drive business growth.Estimated...

Lead Pastry SpecialistWe are seeking a highly skilled Lead Pastry Specialist to oversee the production of our signature pastries and desserts at The Lanesborough. As part of our esteemed culinary team, you will contribute to creating unforgettable dining experiences for our discerning guests.This role offers an estimated annual salary of £38,000 - £48,000,...