Pastry Junior Sous Chef
4 days ago
**About Us**
The Fork Group is a renowned luxury hospitality organization, with one of its most iconic properties set to redefine the standard of excellence in Mayfair / Soho / Central London. We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Junior Sous Chef to join our team within this esteemed 5* hotel.
We offer a competitive salary package of circa £45,000 per annum (40 hour contract), along with an exceptional benefits package that includes free laundry & dry cleaning for work clothes, free meals on duty, employee discounts, season ticket interest-free loan, pension, private healthcare, life insurance, excellent shift patterns, opportunities for career advancement, great tip packages, work in a dynamic and collaborative culinary team, access to ongoing training and development programs, and staff meals provided during shifts.
As a Pastry Junior Sous Chef, you will be responsible for assisting the Senior Pastry Sous Chef in the preparation and presentation of high-quality pastry dishes, working closely with the kitchen team to maintain the highest standards of food safety and hygiene, and contributing to the success of our luxury restaurant.
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