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Culinary Operations Manager
1 week ago
We are seeking a skilled Culinary Operations Manager to lead our culinary team in providing exceptional dining experiences for residents. As a key member of our operations team, you will be responsible for managing all aspects of food preparation, presentation, and service.
About the Role:
- Manage and supervise culinary staff to ensure high-quality food production and presentation.
- Develop and implement menus that meet resident dietary needs and preferences.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience in a similar role within the hospitality or healthcare sector.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and best practices.
- Passion for creating high-quality meals and providing exceptional customer service.
What We Offer:
- A competitive salary of £36,000 per annum.
- A comprehensive benefits package including free meals, onsite parking, and contributory pension scheme.
- Ongoing training and development opportunities.
- The chance to work with a leading provider of residential care services.